| LEADER | 01506nam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | 943426 | ||
| 005 | 20171111231414.0 | ||
| 008 | 040312s1983 gr gr 001 0 eng d | ||
| 020 | |a 0801619971 | ||
| 040 | |a Gr-KaHUA |b gre |e AACR2 | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 613.2 | |
| 100 | 1 | |a Guthrie, Helen Andrews | |
| 245 | 1 | 0 | |a Introductory nutrition/ |c Helen A. Guthrie |
| 250 | |a 5η έκδ. | ||
| 260 | |a St. Louis: |b Mosby, |c 1983 | ||
| 300 | |a vi, 675 σ. : |b εικ., πίν., σχ. ; |c 29 εκ. | ||
| 504 | |a Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο | ||
| 505 | 0 | |a Part 1. Basic principles of nutrition: 1.Overview of nutrition -- 2. Carbohydrate -- 3. Fat or lipid -- 4. Protein -- 5. Energy balance -- 6. Mineral elements -- 7. Macronutrient elements -- 8. Micronutrient elements -- 9. Water -- 10. Vitamins -- 11. Fat- soluble vitamins -- 12. Water- soluble vitamins -- 13. Other nutrient factors -- PART 2. Applied nutrition: 14. Selection of an adequate diet, dietary standards, and tables of food composition -- 15. Evaluation of nutritional status -- 16. Nutrition in pregnancy and lactation -- 17. Infant nutrition -- 18. Nutrition from infancy to adulthood -- 19. Nutrition considerations in aging -- 20. Weight control -- 21. Alternative food patterns -- 22. Nutrition- a national and an international concern -- Appendices | |
| 650 | 1 | 7 | |a Διατροφή |
| 650 | 1 | 0 | |a Nutrition |
| 952 | |a GR-KaHUA |b 59cca4916c5ad1344602ed18 |c 998a |d 945l |e 613.2 GUT |t 1 |x m |z Books | ||
