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| 082 | 0 | |a 613.209 | |
| 245 | 0 | 0 | |a Methodology for the exploitation of HBS food data and results on food availability in six european countries/ |c edited by Antonia Trichopoulou and Pagona Lagiou |
| 260 | |a Luxembourg: |b Office for Official Publications of the European Communities, |c 1998 | ||
| 300 | |a 162 σ. : |b πίν., σχ. ; |c 30 εκ. | ||
| 500 | |a Agro-industrial research (AIR) - Agriculture and agro-industry, including fisheries, programme | ||
| 505 | 0 | |a List of participants -- Preface -- Executive summary -- A. Introduction -- B. Methodology -- C. Validation of the approach - comparison of the HBS with the nutrition surveys data -- D. Scientific meetings -- References -- Annexes: I. Methodology tables II. Results | |
| 650 | 1 | 7 | |a Τροφή |
| 650 | 1 | 7 | |a Διατροφή |
| 650 | 1 | 0 | |a Food |
| 650 | 1 | 0 | |a Nutrition |
| 700 | 1 | |a Τριχοπούλου, Αντωνία, | |
| 700 | 1 | |a Λάγιου, Παγώνα Δ., | |
| 952 | |a GR-KaHUA |b 59cca48b6c5ad1344602ebd8 |c 998a |d 945l |e 613.209 MET |t 1 |x m |z Books | ||
