Geriatric nutrition/

Main Author: Roe, Daphne A., 1923-
Format: Book
Language:English
Published: Englewood Cliffs, NJ: Prentice Hall, c1992
Edition:3η έκδ.
Subjects:
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041 0 |a eng 
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100 1 |a Roe, Daphne A.,  |d 1923- 
245 1 0 |a Geriatric nutrition/  |c Daphne A. Roe 
250 |a 3η έκδ. 
260 |a Englewood Cliffs, NJ:  |b Prentice Hall,  |c c1992 
300 |a viii, 280 σ. ;  |c 23 εκ. 
504 |a Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο 
505 0 |a Preface -- 1. The elderly in our society -- 2. The physiology and pathology of aging -- 3. The nutritional status of the elderly -- 4. Nutritional requirements and tolerances -- 5. Factors determining food intake -- 6. Assessment of nutritional status -- 7. Nutritional deficiencies -- 8. Diseases responding to diet modification -- 9. Drugs and nutrition in the elderly -- 10. Nutrition services -- 11. Geriatric nutrition in third world and immigrant populations -- Appendix -- Class projects -- Essay questions -- Resource materials -- Glossary of medical terms -- Answer key -- Index 
650 1 7 |a Ηλικιωμένοι  |x Διατροφή 
650 1 7 |a Γηριατρική 
650 1 0 |a Older people  |x Nutrition 
650 1 0 |a Geriatrics 
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