Table of Contents: Nutrients and foods in AIDS/

Other Authors:	Watson, Ronald Ross
Format:	Book
Language:	English
Published:	Boca Raton, FL Boston: CRC Press, c1998
Series:	Modern nutrition (Boca Raton, Fla.)
Subjects:	Διατροφή Σύνδρομο επίκτητης ανοσοποιητικής ανεπάρκειας > Διαιτολογικές απόψεις Σύνδρομο επίκτητης ανοσοποιητικής ανεπάρκειας > Διαιτητική θεραπεία Nutrition AIDS (Disease) > Nutritional aspects AIDS (Disease) > Diet therapy

Table of Contents:

Section one. Nutrition and AIDS: Chapter 1. Trace elements, free radicals, and HIV progression
Chapter 2. Selenium and AIDS Chapter 3. The thiols glutathione, cysteine, and homocysteine in human immunodeficiency virus (HIV) infection
Chapter 4. Nutritional aspects of neuropsychological function in HIV/ AIDS
Chapter 6. Experimental studies with antioxidants
Section two. Absorption and AIDS: Chapter 7. Appetite and energy intake in human immunodeficiency virus (HIV) infection and AIDS
Chapter 8. Assessing the role of intestinal absorption, permeability, and nutrition in AIDS patients
Chapter 9. Metabsorption of nutrients and drugs in patients with AIDS and mycrobacteriosis and their obviation by parenteral therapy
Chapter 10. Metabsorption and microsporidia
Chapter 11. The role of home- delivered meals and community- based medical nutrition therapy in HIV care
Section three. Animal models for nutrition and AIDS: Chapter 12. T cell receptor peptide and immune modulation
Chapter 13. Antioxidants and AIDS
Chapter 14. Vitamin E supplementation retards the development of acquired immune deficiency syndrome
Section four. Fruits and HIV progression: Chapter 15. Pomegranate: a role in health promotion and AIDS?
Chapter 16. Cranberry: a role in health promotion
Index