Analytical chemistry and quantitative analysis/
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| Format: | Book |
| Language: | English |
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Boston:
Prentice Hall,
c2011
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Table of Contents:
- Preface
- Chapter 1: An overview of analytical chemistry
- Chapter 2: Good laboratory practices
- Chapter 3: Mass and volume measurements
- Chapter 4: Making decisions with data
- Chapter 5: Characterization and selection of analytical methods
- Chapter 6: Chemical activity and chemical equilibrium
- Chapter 7: Chemical solubility and precipitation
- Chapter 8: Acid-base reactions
- Chapter 9: Complex formation
- Chapter 10: Oxidation-reduction reactions
- Chapter 11: Gravimetric analysis
- Chapter 12: Acid-base titrations
- Chapter 13: Complexometric and precipitation titrations
- Chapter 14: An introduction to electrochemical analysis
- Chapter 15: Redox titrations
- Chapter 16: Coulometry, voltammetry, and related methods
- Chapter 17: An introduction to spectroscopy
- Chapter 18: Molecular spectroscopy
- Chapter 19: Atomic spectroscopy
- Chapter 20: An introduction to chemical separations
- Chapter 21: Gas chromatography
- Chapter 22: Liquid chromatography
- Chapter 23: Electrophoresis
- Appendices
- Answers to selected questions
- Glossary
- Index