The properties of water in foods :ISOPOW 6 /
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London ;
Blackie Academic ,
c1998 .
New York : |
| Edition: | 1st ed. |
| Subjects: |
| Item Description: | Papers from ISOPOW 6, held March 1996 in Santa Rosa, Calif. |
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| Physical Description: | xx, 512 p. : ill. ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0751403822 |