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|a 0751401501
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|a 1851668802
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|a QP456
|b .S53 1993
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|2 20
|a 612.8/7
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| 100 |
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|a Shallenberger, R. S.
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| 245 |
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|a Taste chemistry /
|c by Robert S. Shallenberger
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| 250 |
|
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|a 1st ed.
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| 260 |
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|a London ;
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| 260 |
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|a New York :
|b Blackie Academic & Professional ,
|c 1993 .
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| 300 |
|
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|a xxiii, 613 p. :
|b ill. ;
|c 23 cm.
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| 504 |
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|a Includes bibliographical references (p. 539-570) and indexes.
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| 650 |
1 |
0 |
|a Taste
|x Physiological aspects
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| 952 |
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|a GR-AtTEI
|b 59cc82766c5ad13446fde1a8
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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