Holdings: We are what we eat :ethnic food and the making of Americans /

Main Author:	Gabaccia, Donna R. 1949- (Author)
Format:	Book
Language:	English
Published:	Cambridge, Mass : Harvard University Press , 1998 .
Subjects:	Ethnic attitudes > United States Ethnic food industry > United States Food habits > United States United States > Social life and customs

Βιβλιοθήκη	Ταξιθετικός αριθμός	Αριθμός Αντιτύπων	Πληροφορίες	Κατάσταση
ΤΕΙ Αθήνας	-	1	Προβολή	OPAC