Intensive shrimp production technology/

Main Author: Wyban, James A.
Corporate Author: Oceanic Institute
Other Authors: Sweeney, James N.
Format: Book
Language:English
Published: Honolulu, Hawai: The Oceanic Institute, c1991
Subjects:
Physical Description:xvi, 158 p. : fig., tabl. ; 26 cm.
Bibliography:Περιέχει βιβλιογραφικές αναφορές (σ. 125-133).
ISBN:0961701633