Holdings: The book of Jewish food :an odyssey from Samarkand and Vilna to the present day /

Cover Image

The book of Jewish food :an odyssey from Samarkand and Vilna to the present day /

Main Author:	Roden, Claudia
Format:	Book
Language:	English
Published:	London : Viking , 1997 .
Subjects:	Cookery, Jewish

Βιβλιοθήκη	Ταξιθετικός αριθμός	Αριθμός Αντιτύπων	Πληροφορίες	Κατάσταση
ΤΕΙ Αθήνας	-	1	Προβολή	OPAC

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