Cover Image

Gourmet to go :a guide to opening and operating a specialty food store /

Main Author: Wemischner, Robert
Other Authors: Karp, Karen
Format: Book
Language:English
Published: New York : John Wiley , c1998 .
Subjects:
Food industry and trade > United States
Food service > United States
ΒιβλιοθήκηΤαξιθετικός αριθμόςΑριθμός ΑντιτύπωνΠληροφορίεςΚατάσταση
ΤΕΙ Αθήνας-1ΠροβολήOPAC

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