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Biscuit manufacture :fundamentals of in-line production /

Main Author: Whiteley, Peter R.
Format: Book
Language:English
Published: London ; Elsevier Pub. Co. , 1971 .
Amsterdam :
Subjects:
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Physical Description:xvii, 300 p., 64 p. of photos : ill. ; 22 cm.
Bibliography:Bibliography: p. 289.
ISBN:044420072X

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