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|a 0937774014
|z (pbk.)
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|a TP373.6
|b .P74 1993
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|2 20
|a 664
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| 245 |
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|a Principles of food processing sanitation /
|c edited by Allen M. Katsuyama
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| 250 |
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|a 2nd ed.
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| 260 |
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|a Washington, DC :
|b Food Processors Institute ,
|c c1993 .
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| 300 |
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|a v, 540 p. :
|b ill. ;
|c 28 cm.
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| 504 |
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|a Includes bibliographical references.
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| 650 |
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|a Food industry and trade
|x Sanitation
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| 700 |
1 |
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|a Katsuyama, Allen M.
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| 952 |
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|a GR-AtTEI
|b 59cc7eaf6c5ad13446fd3269
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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