Holdings: Wheat end uses around the world /

Corporate Author:	American Association of Cereal Chemists
Other Authors:	Faridi, Hamed
Format:	Book
Language:	English
Published:	St. Paul, Minn : American Association of Cereal Chemists , c1995 .
Subjects:	Cookery (Wheat) Wheat Wheat products

Βιβλιοθήκη	Ταξιθετικός αριθμός	Αριθμός Αντιτύπων	Πληροφορίες	Κατάσταση
ΤΕΙ Αθήνας	-	1	Προβολή	OPAC