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|a 0853348944
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|a Institute of Food Science and Technology (U.K.).
|b Summer Symposium
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| 245 |
1 |
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|a Food control in action /
|c edited by P.O. Dennis, J.R. Blanchfield and A.G. Ward
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| 260 |
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|a London :
|b Applied Science Publishers ,
|c [1980]
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| 300 |
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|a ix, 290 p. :
|b ill. ;
|c 23 cm
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
1 |
0 |
|a Food industry and trade
|x Quality control
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| 700 |
1 |
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|a Blanchfield, J. R.
|x Congresses
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| 700 |
1 |
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|a Dennis, P. O.
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| 700 |
1 |
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|a Ward, A. G.
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| 952 |
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|a GR-AtTEI
|b 59cc7e106c5ad13446fd158a
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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