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|a 0851866069
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|a TX531
|b .F56 1991
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|2 20
|a 363.19/2
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| 245 |
0 |
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|a Food contaminants :sources and surveillance /
|c edited by Colin Creaser and Rupert Purchase
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| 260 |
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|a Cambridge :
|b Royal Society of Chemistry ,
|c c1991 .
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| 300 |
|
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|a viii, 205 p. :
|b ill. ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
1 |
0 |
|a Food contamination
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| 650 |
1 |
0 |
|a Food
|x Toxicology
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| 700 |
1 |
|
|a Creaser, Colin
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| 700 |
1 |
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|a Purchase, Rupert
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| 952 |
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|a GR-AtTEI
|b 59cc7dff6c5ad13446fd123e
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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