Holdings: Seafood :effects of technology on nutrition /

Cover Image

Seafood :effects of technology on nutrition /

Main Author:	Pigott, George M.
Other Authors:	Tucker, Barbee W.
Format:	Book
Language:	English
Published:	New York : M. Dekker , c1990 .
Subjects:	Fisheries processing

Βιβλιοθήκη	Ταξιθετικός αριθμός	Αριθμός Αντιτύπων	Πληροφορίες	Κατάσταση
ΤΕΙ Αθήνας	-	1	Προβολή	OPAC

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