Description: Integrated food safety and veterinary public health /

Main Author:	Buncic, Sava.
Format:	Book
Language:	English
Published:	Wallingford, UK ; CABI Pub., c2006. Cambridge, MA :
Subjects:	Food of animal origin > Quality control. Food industry and trade > Quality control
Online Access:	http://www.loc.gov/catdir/toc/ecip0518/2005024107.html http://www.loc.gov/catdir/enhancements/fy0639/2005024107-d.html

Physical Description:	xii, 386 p. : ill. ; 25 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0851999085(pbk.:alk.paper) 9780851999081