Holdings: Breakfast cereals, and how they are made /

Other Authors:	Fast, Robert B., Caldwell, Elwood F.
Format:	Book
Language:	English
Published:	St. Paul, Minn. : American Association of Cereal Chemists, 2000.
Edition:	2nd ed.
Subjects:	Breakfast cereals.

Βιβλιοθήκη	Ταξιθετικός αριθμός	Αριθμός Αντιτύπων	Πληροφορίες	Κατάσταση
ΤΕΙ Αθήνας	664.756 BRE	1	Προβολή	OPAC