Cover Image

Authentication of food and wine /

Corporate Author: American Chemical Society Division of Agricultural and Food Chemistry
Other Authors: Ebeler, Susan E.,, Takeoka, Gary R., Winterhalter, Peter,
Format: Book
Language:English
Published: Washington, DC : American Chemical Society : c2007.
Distributed by Oxford University Press,
Subjects:
Food adulteration and inspection
Food > Analysis
Wine and wine making > Chemistry
Online Access:http://www.loc.gov/catdir/enhancements/fy0726/2006042927-d.html
http://www.loc.gov/catdir/toc/fy0803/2006042927.html

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