Summary of evaluations performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 1956 - 1993 (first through forty-first meetings)/
Corporate Authors: | , , , |
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Format: | Book |
Language: | English |
Published: |
[s.l.]:
International Life Sciences Press,
1994
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Subjects: |
Βιβλιοθήκη | Ταξιθετικός αριθμός | Αριθμός Αντιτύπων | Πληροφορίες | Κατάσταση |
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Πανεπιστήμιο Θεσσαλίας | PROC 664.06 JOI | 1 | Προβολή | OPAC |