Summary of evaluations performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 1956 - 1993 (first through forty-first meetings)/

Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives, International Life Sciences Press, Food and Agriculture Organization of the United Nations, International Programme on Chemical Safety
Format: Book
Language:English
Published: [s.l.]: International Life Sciences Press, 1994
Subjects:
ΒιβλιοθήκηΤαξιθετικός αριθμόςΑριθμός ΑντιτύπωνΠληροφορίεςΚατάσταση
Πανεπιστήμιο ΘεσσαλίαςPROC 664.06 JOI1ΠροβολήOPAC