Moisture diffusivity estimation in carrots :a thesis submitted in part fulfilment of the examination requirements for the award of master of science in food technology
Main Author: | Τσίτσου, Αφροδίτη (Author) |
---|---|
Other Authors: | Ζόγκζας, Νίκος |
Format: | Book |
Language: | English |
Published: |
Hull :
University of Hamberside ,
1994 .
|
Subjects: |
Similar Items
-
Osmotic dehydration of fruits :A thesis submitted in part fulfilment of the examination requirements for the award of master of science in food technology
by: Φαραντούρης, Νικόλαος
Published: (1994) -
The role of glucose in meat :a thesis submitted in part fulfilment of the examination requirements for the award of master of science in food technology
by: Λαμπροπούλου, Κυριακή Α.
Published: (1994) -
Characteristics micro-organisms in fermented milks with fruits products :a thesis submitted in part fulfilment of the examination requirements for the award fo master science in food technology
by: Βενιζέλου, Μαίρη
Published: (1994) -
Rheology of some specific puprose doughs :a thesis submitted in part fulfilment of the examination requirements for the award fo master of science in food technology
by: Χατζησταύρου, Ελλη
Published: (1994) -
Microbiological determination of the vitamin B6 content of fortified cereal based baby foods and vitamin premixes :a thesis submitted in part fulfilment of the examination requirements for the award fo master of science in food technology
by: Λάτση, Ελένη
Published: (1994)