Osmotic dehydration of fruits :A thesis submitted in part fulfilment of the examination requirements for the award of master of science in food technology

Main Author: Φαραντούρης, Νικόλαος (Author)
Other Authors: Λάζος, Ευάγγελος
Format: Book
Published: Hull : University of Hamberside , 1994 .
Subjects:
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