Codex alimentarius /
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations :
1992-<2000>.
World Health Organization, |
| Edition: | 2nd ed. |
| Subjects: |
Table of Contents:
- v. 1-1A. General requirements
- v. 1B. General requirements (food hygiene)
- v. 2. Pesticide residues in food
- v. 2A, pt. 1. Pesticide residues in food
- methods of analysis and sampling
- v. 2B. Pesticide residues in food
- maximum residue limits
- v. 3. Residues of veterinary drugs in food
- v. 4. Foods for special dietary uses (including foods for infants and children)
- v. 5A. Processed and quick frozen fruits and vegetables
- v. 5B. Tropical fresh fruits and vegetables
- v. 6. Fruit juices and related products
- v. 7. Cereals, pulses, legumes, and derived products and vegetable proteins
- v. 8. Fats, oils and related products
- v. 9A. Fish and fishery products
- v. 10. Meat and meat products, including soups and broths
- v. 11. Sugars, cocoa products and chocolate, and miscellaneous products
- v. 12. Milk and milk products
- v. 13. Methods of analysis and sampling.