Cover Image

Journal of food science.

Format:	Book
Language:	English
Published:	Champaign, Ill. : Institute of Food Technologists, c1961-
Subjects:	Food > Research Food industry and trade Τροφή > Έρευνα Τροφή > Βιομηχανία και εμπόριο Τεχνολογία τροφίμων

Similar Items

International journal of food science and technology.
Published: (1987)

Food science
by: Potter, Norman N.
Published: (1995)

Food biochemistry and food processing/
Published: (2006)

Trends in food science & technology.
Published: (1990)

Food technology/
by: Inglis, Janet
Published: (1998)

Biotechnology and food process engineering /
Published: (1990)

Lebensmittel-Wissenschaft + [i.e. und] Technologie, Food science + technology. Science + technologie alimentaire.
Published: (1968)

Handbook of food preservation/
Published: (2007)

Handbook of food preservation/
Published: (1999)

Elementary food science /
by: Vieira, Ernest R.
Published: (1996)

Journal of the science of food and agriculture.
Published: (1950)

Food processing handbook/
Published: (2006)

Fundamentals of food process engineering /
by: Toledo, Romeo
Published: (1991)

British food journal.
Published: (1963)

Advances in food process engineering research and applications/
Published: (2013)

Critical reviews in food science and nutrition.
Published: (1980)

Food technology.
Published: (1947)

Migration from food contact materials/
Published: (1996)

The atlas of food : who eats what, where and why /
by: Millstone, Erik
Published: (2003)

Biotechnology in the food industry/
by: Tombs, M. P.
Published: (1990)

The science and technology of foods/
by: Proudlove, R. K.
Published: (1997)

Introduction to food engineering /
by: Singh, R. Paul
Published: (1993)

3ο πανελλήνιο συμπόσιο υγιεινής και τεχνολογίας τροφίμων : νομοθεσία, ασφάλεια, υγιεινή και ποιότητα τροφίμων : πρακτικά = 3rd hellenic symposium on food hygiene and food technology /
Published: (2004)

Hard to swallow : a brief history of food /
by: Lacey, Richard Westgarth
Published: (1994)

Food process engineering in a changing world : proceedings of the 11th International Congress on Engineering and Food (ICEF11) /
Published: (2011)

Biochemistry and food science/
by: Ramsden, Elizabeth N., 1928-
Published: (1995)

Dictionary of food science and technology/
Published: (2005)

An introduction to food colloids/
by: Dickinson, Eric
Published: (1992)

Process engineering in the food industry : developments and opportunities /
Published: (1989)

Εργαστηριακές αναλύσεις και ποιοτικός έλεγχος στις βιομηχανίες τροφίμων
by: Καραουλάνης, Γεώργιος Δ.
Published: (2005)

FoodInfo : the newsletter of the International Food Information Service
Published: (2000)

Food emulsions : principles, practice, and techniques /
by: McClements, D. J.
Published: (1999)

Phenolics in food and nutraceuticals/
by: Shahidi, Fereidoon
Published: (2004)

Food properties handbook/
by: Rahman, Shafiur
Published: (1995)

Journal of food processing and preservation.
Published: (1977)

Food technology : a publication of the Institute of food technologists
Published: (2003)

Introduction to food science and technology /
by: Stewart, George Franklin, 1908-
Published: (1982)

Evaluation of certain food additives and contaminants: forty-first report of the joint/
Published: (1993)

Τεχνολογία τροφίμων/
by: Νασοπούλου, Κωνσταντίνα
Published: (2010)

The science of food/
by: Bennion, Marion, 1925-
Published: (1980)

Cannot write session to /tmp/vufind_sessions/sess_s3mf2s7c2fepi9g7oaal29vv50