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|a 9780849391446
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|a 084939144X
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|2 22
|a 664.006 88
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0 |
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|a Understanding consumers of food products /
|c edited by Lynn Frewer and Hans van Trijp
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| 260 |
|
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|a Boca Raton :
|b CRC ,
|c c2007
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| 300 |
|
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|a xxiv, 671 p. :
|b ill. ;
|c 24 cm.
|
| 504 |
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|a Includes bibliographical references and index
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| 650 |
1 |
0 |
|a Food preferences
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| 650 |
1 |
0 |
|a Food habits
|
| 650 |
1 |
0 |
|a Consumer behavior
|
| 700 |
1 |
|
|a Frewer, Lynn
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| 700 |
1 |
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|a Trijp, Hans Van
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| 952 |
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|a GR-AtTEI
|b 59cc767b6c5ad13446fba7cb
|c 998a
|d 945l
|e 664.006 88 UND
|t 1
|x m
|z Books
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