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00790nam a2200217 a 4500 |
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20171111231112.0 |
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010504s1999 enk r 000 0 eng d |
020 |
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|a 0748407332
|
040 |
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|a GR-KoDPT
|b gre
|e AACR2
|
050 |
|
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|a TP248.27.M53
|b F467 1999
|
245 |
0 |
0 |
|a Fermentation microbiology and biotechnology/
|c edited by Mansi El-Mansi and Charlie Bryce
|
260 |
|
|
|a London:
|b Taylor & Francis,
|c 1999
|
300 |
|
|
|a xv, 308 σ. :
|b εικ., γραφήματα ;
|c 26 εκ.
|
504 |
|
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|a Περιέχει βιβλιογραφίες και ευρετήριο
|
650 |
|
0 |
|a Microbial biotechnology
|
650 |
|
0 |
|a Fermentation
|
650 |
|
0 |
|a Biotechnology
|
700 |
1 |
|
|a El-Mansi, Mansi
|
710 |
|
|
|a Taylor & Francis
|
952 |
|
|
|a GR-KoDPT
|b 59cc254e6c5ad13446f9471d
|c 998a
|d 945l
|e QW 25
|t 1
|x m
|z Books
|