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00864nam a2200241 a 4500 |
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20171111231102.0 |
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090129s1995 gr r 000 0 eng d |
| 020 |
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|a 9051838182
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| 020 |
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|a 9051838190
|q χαρτόδ.
|
| 040 |
|
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|a GR-KoDPT
|b gre
|e AACR2
|
| 050 |
|
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|a TX353
|b .S385 1995
|
| 245 |
0 |
4 |
|a The science and culture of nutrition, 1840-1940/
|c edited by Harmke Kamminga and Andrew Cunningham
|
| 260 |
|
|
|a Amsterdam:
|b Rodopi,
|c 1995
|
| 300 |
|
|
|a vii, 344 σ. :
|b εικ. ;
|c 24 εκ.
|
| 490 |
0 |
|
|a Clio medica
|v 32
|
| 504 |
|
|
|a Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο
|
| 650 |
|
0 |
|a Nutrition
|x History
|
| 650 |
|
0 |
|a Nutrition
|x History
|
| 650 |
|
0 |
|a Food habits
|x History
|
| 700 |
1 |
|
|a Kamminga, Harmke
|
| 710 |
|
|
|a Rodopi
|
| 952 |
|
|
|a GR-KoDPT
|b 59cc23526c5ad13446f8f8fb
|c 998a
|d 945l
|e TX 353
|t 2
|x m
|z Books
|
