The chemistry and technology of food and food products /
| Other Authors: | |
|---|---|
| Format: | Book |
| Published: |
New York:
Interscience Publishers,
1951
|
| Edition: | 2nd ed., completely rev. and augmented |
| Subjects: |
| Physical Description: | 3 v. (xxv, xxx, 2580 p.) : ill., figures ; 25 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |