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Manual of analysis of fruit an...
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Manual of analysis of fruit and vegetable products/
Main Author:
Ranganna, S. 1929-
Corporate Author:
McGraw-Hill
Format:
Book
Language:
English
Published:
New Delhi:
Tata McGraw-Hill,
1977
Subjects:
Fruit processing
>
Quality control
>
Handbooks, manuals, etc.
Vegetable processing
>
Quality control
Holdings
Description
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Staff View
Βιβλιοθήκη
Ταξιθετικός αριθμός
Αριθμός Αντιτύπων
Πληροφορίες
Κατάσταση
Δημοκρίτειο Πανεπιστήμιο Θράκης
TP 440
1
Προβολή
OPAC
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