Description: Handbook of food analysis /

Other Authors:	Nollet, Leo M. L.,, ToldraÌ젆idel,
Format:	Book
Language:	English
Published:	Boca Raton, FL : CRC Press, 2015.
Edition:	3rd ed.
Subjects:	Food > Analysis Food contamination

Physical Description:	2 τ.
Bibliography:	Περιλαμβάνει βιβλιογραφίες και ευρετήριο.
ISBN:	9781466556560(v.1)