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|a 0849391563
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|a ΓΠΑ
|b gre
|e AACR2
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|2 22
|a 664.001579
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| 245 |
0 |
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|a Food spoilage microorganisms/
|c edited by Clive de W. Blackburn
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| 260 |
|
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|a Boca Raton, Fla.:
|b CRC Press,
|c 2006
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| 300 |
|
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|a xxiii, 712 σ.
|
| 490 |
0 |
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|a Woodhead Publishing in food science, technology and nutrition
|
| 504 |
|
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|a Περιλαμβάνει βιβλιογραφίες και ευρετήρια
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| 504 |
|
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|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food
|x Microbiology
|
| 650 |
0 |
0 |
|a Food
|x Preservation
|
| 650 |
0 |
0 |
|a Food contamination
|
| 650 |
1 |
0 |
|a Food
|x Analysis
|
| 650 |
1 |
0 |
|a Food Microbiology
|
| 700 |
1 |
|
|a Blackburn, Clive de W.
|
| 700 |
1 |
|
|a Blackburn, Clive de W.
|
| 952 |
|
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|a GR-AtULA
|b 59cc1bd36c5ad13446f7b07a
|c 998a
|d 945l
|e 664.001579 FOO
|t 1
|x m
|z Books
|
