Food law /
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Haywards Heath, West Sussex :
Tottel Pub.,
c2009.
|
| Edition: | 3rd ed. |
| Subjects: |
Table of Contents:
- The development of modern food law
- Central and local government control of food
- General principles and requirements of community food law
- Food Safety Act 1990 : extent, subordinate legislative powers, interpretation and presumptions
- Food safety : rendering food injurious to health and inspection and seizure of suspected food
- Food safety : unhygienic food businesses
- Hazards, warning systems, emergencies and crisis management
- Consumer protection : general offences
- Food labelling and advertising
- Food standards and descriptions
- Food claims and nutrition
- Food safety : additives, contaminants, flavourings, contact materials, residues and other substances in food
- Food hygiene : general
- Food hygiene : production and importation of products of animal origin for human consumption
- Food preparation and temperature controls : miscellaneous provisions
- Quantity and price marking requirements
- Feeding stuffs
- Enforcement : official controls on food and feed
- Enforcement : prosecutions and evidence
- Strict liability, defences etc
- Civil remedies.