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| 040 |
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|a GB
|b Uk
|e AACR2
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| 050 |
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|a SF487
|e AACR2
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| 082 |
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|2 21
|a 637.5
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| 245 |
0 |
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|a Egg science and technology/
|c William J. Stadelman, Owen J. Cotterill, editors
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| 250 |
|
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|a 4th ed.
|
| 260 |
|
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|a New York:
|b Food Products Press,
|c 1986
|
| 300 |
|
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|a xv, 590 σ.
|
| 504 |
|
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|a Περιλαμβάνει βιβλιογραφίες και ευρετήριο
|
| 650 |
0 |
0 |
|a Eggs
|
| 650 |
0 |
0 |
|a Egg trade
|
| 650 |
0 |
0 |
|a Egg processing
|
| 650 |
0 |
0 |
|a Egg products industry
|
| 650 |
0 |
0 |
|a Egg processing
|x Patents
|
| 700 |
1 |
|
|a Stadelman, William J.
|
| 700 |
1 |
|
|a Cotterill, Owen J.
|
| 952 |
|
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|a GR-AtULA
|b 59cc19bf6c5ad13446f74f20
|c 998a
|d 945l
|e 637.5 EGG
|t 1
|x m
|z Books
|
