Symposium on foods: lipids and their oxidation: the second in a series of symposia on foods held at Oregon State University/
| Corporate Authors: | , |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn.:
AVI,
1962
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| Subjects: |
| Βιβλιοθήκη | Ταξιθετικός αριθμός | Αριθμός Αντιτύπων | Πληροφορίες | Κατάσταση |
|---|---|---|---|---|
| Γεωπονικό Πανεπιστήμιο Αθηνών | 664.3 SYM | 1 | Προβολή | OPAC |