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Laboratory manual for food canners and processors/

Corporate Author: National Canners Association. Research Laboratories
Format: Book
Language:English
Published: Westport, Conn.: AVI, 1968
Subjects:
Canning and preserving > Laboratory manuals
Table of Contents:
  • Τ. 1. Microbiology and processing
  • Τ. 2. Analysis, sanitation and statistics

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