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20171111230413.0 |
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000613m19761990gr er 000 0 eng d |
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|a 0913250082
|q (vol. 2)
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|a 0913250163
|q (vol. 3)
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|a 091325021X
|q (vol. 4)
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|a 0913250287
|q (vol. 5)
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|a 0913250333
|q (vol. 6)
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|a 0913250392
|q (vol. 7)
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|a 0913250457
|q (vol. 8)
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|a 0913250511
|q (vol. 9)
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|a 091325066X
|q (vol. 10)
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040 |
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|a ΓΠΑ
|b gre
|e AACR2
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082 |
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0 |
|2 22
|a 664.7
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245 |
0 |
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|a Advances in cereal science and technology/
|c edited by Y. Pomeranz
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260 |
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|a St. Paul, Minn.:
|b American Association of Cereal Chemists,
|c 1976-1990
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300 |
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|a τ.
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500 |
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|a Η βιβλιοθήκη έχει τ. 2-10 μόνο
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504 |
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|a Περιλαμβάνει βιβλιογραφίες και ευρετήρια
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650 |
0 |
0 |
|a Cereal products
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650 |
0 |
0 |
|a Grain
|x Industrial applications
|
700 |
1 |
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|a Pomeranz, Y.
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952 |
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|a GR-AtULA
|b 59cc199e6c5ad13446f748b5
|c 998a
|d 945l
|e 664.7 ADV
|t 9
|x m
|z Books
|