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| LEADER |
00890nam a2200193 a 4500 |
| 001 |
631896 |
| 005 |
20171111230410.0 |
| 008 |
130731s1998----gr er 000 b eng d |
| 040 |
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|a ΓΠΑ
|b gre
|e AACR2
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| 082 |
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0 |
|2 23
|a 363.192
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| 245 |
0 |
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|a Food safety considerations in new product development:
|b adapted to compact disc by the Conference Exchange/
|c The Society for Food Science and Technology
|
| 260 |
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|a Chicago, IL.:
|b Institute of Food Technologists,
|c c1998
|
| 300 |
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|a 1 οπτικός δίσκος
|
| 500 |
|
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|a Institute of Food Technologists continuing education program
|
| 500 |
|
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|a Περιλαμβάνει κωδικό-κλειδί
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| 500 |
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|a Προτεινόμενο από Π.Μ.Σ. του τμήματος Ε.Τ.Τ.
|
| 650 |
0 |
0 |
|a Food handling
|x Safety measures
|
| 650 |
0 |
0 |
|a New products
|
| 952 |
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|a GR-AtULA
|b 59cc193b6c5ad13446f735fa
|c 998a
|d 945l
|e 363.192 FOOD
|t 2
|x vm
|z Visual Material
|
