|
|
|
|
LEADER |
00910nam a2200229 a 4500 |
001 |
617601 |
005 |
20171111230359.0 |
008 |
060401s2006----gr er 000 0 eng d |
020 |
|
|
|a 9076998949
|
040 |
|
|
|a ΓΠΑ
|b gre
|e AACR2
|
082 |
|
0 |
|2 22
|a 363.8091724
|
100 |
1 |
|
|a Hartog, A. P. den
|
245 |
0 |
0 |
|a Food habits and consumption in developing countries:
|b manual for field studies/
|c Adel P. den Hartog, Wija A. van Staveren, Inge D. Brouwer
|
260 |
|
|
|a Wageningen, The Netherlands:
|b Wageningen Academic Publishers,
|c 2006
|
300 |
|
|
|a 224 σ.
|
504 |
|
|
|a Βιβλιογραφία: σ. 199-207. Ευρετήριο
|
650 |
0 |
0 |
|a Nutrition
|z Developing countries
|
650 |
0 |
0 |
|a Food habits
|z Developing countries
|
650 |
0 |
0 |
|a Food consumption
|z Developing countries
|
700 |
1 |
|
|a Staveren, Wija A. van
|
700 |
1 |
|
|a Brouwer, Inge D.
|
952 |
|
|
|a GR-AtULA
|b 59cc180f6c5ad13446f6fa5f
|c 998a
|d 945l
|e 363.8091724 HAR
|t 1
|x m
|z Books
|