Food engineering handbook : food process engineering /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Published: |
Boca Raton:
CRC Press,
c2015
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| Series: | Contemporary Food Engineering Series
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| Subjects: |
| Physical Description: | xxii, 650 p. : ill. ; 24 cm |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781482261660 |