|
|
|
|
| LEADER |
00925nam a2200265 a 4500 |
| 001 |
5668 |
| 005 |
20171111224313.0 |
| 008 |
090907s us 00110 eng |
| 020 |
0 |
0 |
|a 9781845692162 (Woodhead)
|
| 020 |
0 |
0 |
|a 1845692160 (Woodhead)
|
| 020 |
0 |
0 |
|a 9781439808214 (CRC Press)
|
| 040 |
0 |
0 |
|a 143980821X (CRC Press)
|c DAPL
|
| 082 |
0 |
0 |
|2 21
|a RES
|
| 100 |
1 |
0 |
|a Fellows, P.
|d 1953-
|q (Peter),
|
| 245 |
1 |
0 |
|a Food processing technology :
|b principles and practice /
|c P.J. Fellows.
|
| 250 |
0 |
0 |
|a 3rd ed.
|
| 260 |
0 |
0 |
|a Cambridge :
|b Woodhead Pub.,
|c c2009.
|
| 300 |
0 |
0 |
|a xv, 913 p. :
|b ill. ;
|c 25 cm.
|
| 440 |
0 |
0 |
|a Woodhead Publishing series in food science and technology
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index.
|
| 650 |
0 |
0 |
|a Food industry and trade
|
| 650 |
0 |
0 |
|a Food
|x Biotechnology
|
| 650 |
0 |
0 |
|a Packaging
|
| 650 |
0 |
0 |
|a Food
|x Drying
|
| 952 |
|
|
|a GrTHDAPL
|b 5903a43d6c5ad119ff90c25d
|c 952a
|d 9528
|e RES 664 Fel
|t 1
|x m
|z Books
|
