Tasting and smelling /

Other Authors: Beauchamp, Gary K., Bartoshuk, Linda.
Format: Book
Language:English
Published: San Diego, CA : Academic Press, c1997.
Series:Handbook of perception and cognition, 2nd edition
Subjects:
LEADER 01213nam a2200241 a 4500
001 549086
005 20171111230013.0
008 970610s1997 caua b 001 0 eng
020 |a 0121619583 (hbk.) 
040 |a DLC 
050 |a QP456  |b .T372 1997 
082 |2 21  |a 612.8/7 
245 |a Tasting and smelling /  |c edited by Gary K. Beauchamp, Linda Bartoshuk. 
260 |a San Diego, CA :  |b Academic Press,  |c c1997. 
300 |a xiv, 231 p. :  |b ill. ;  |c 24 cm. 
490 1 |a Handbook of perception and cognition, 2nd edition 
504 1 |a Includes bibliographical references and index. 
505 1 |a 1. Biophysics of taste / Joseph G. Brand -- 2. The neural code and integrative processes of taste / David V. Smith and Mark B. Vogt -- 3. Psychophysics of taste / Bruce P. Halpern -- 4. Olfactory psychophysics / Harry T. Lawless -- 5. Clinical disorders of smell and taste / Beverly J. Cowart, I. M. Young, Roy S. Feldman, and Louis D. Lowry -- 6. The ontogeny of human flavor perception / Julie A. Mennella and Gary K. Beauchamp. 
650 1 |a Taste 
650 1 |a Smell 
700 1 |a Beauchamp, Gary K. 
700 1 |a Bartoshuk, Linda. 
952 |a GrThPMO  |b 59b0116c6c5ad17d7e5ac6a6  |c 952a  |d 9528  |e QP456.T372 1997  |t 7  |x m  |z Books