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01213nam a2200241 a 4500 |
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549086 |
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20171111230013.0 |
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970610s1997 caua b 001 0 eng |
020 |
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|a 0121619583 (hbk.)
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040 |
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|a DLC
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050 |
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|a QP456
|b .T372 1997
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082 |
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|2 21
|a 612.8/7
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245 |
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|a Tasting and smelling /
|c edited by Gary K. Beauchamp, Linda Bartoshuk.
|
260 |
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|a San Diego, CA :
|b Academic Press,
|c c1997.
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300 |
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|a xiv, 231 p. :
|b ill. ;
|c 24 cm.
|
490 |
1 |
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|a Handbook of perception and cognition, 2nd edition
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504 |
1 |
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|a Includes bibliographical references and index.
|
505 |
1 |
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|a 1. Biophysics of taste / Joseph G. Brand -- 2. The neural code and integrative processes of taste / David V. Smith and Mark B. Vogt -- 3. Psychophysics of taste / Bruce P. Halpern -- 4. Olfactory psychophysics / Harry T. Lawless -- 5. Clinical disorders of smell and taste / Beverly J. Cowart, I. M. Young, Roy S. Feldman, and Louis D. Lowry -- 6. The ontogeny of human flavor perception / Julie A. Mennella and Gary K. Beauchamp.
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650 |
1 |
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|a Taste
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650 |
1 |
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|a Smell
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700 |
1 |
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|a Beauchamp, Gary K.
|
700 |
1 |
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|a Bartoshuk, Linda.
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952 |
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|a GrThPMO
|b 59b0116c6c5ad17d7e5ac6a6
|c 952a
|d 9528
|e QP456.T372 1997
|t 7
|x m
|z Books
|