Processing of poultry /

Other Authors: Mead, G. C.
Format: Book
Language:English
Published: London : Chapman & Hall, c1995.
Subjects:
Item Description:Reprint. Originally published: London ; New York : Elsevier Applied Science, c1989.
Physical Description:x, 423 p. : ill. ; 23 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0412538601