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00634nam a2200193 a 4500 |
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513932 |
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20171111225939.0 |
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990805s2000 nyu fb 001 0 eng |
020 |
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|a 0471315796 (cloth : alk. paper)
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040 |
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|a DLC
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050 |
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|a HD47.3
|b .C667 2000
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082 |
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|2 21
|a 658.15/52
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245 |
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|a Guide to cost management /
|c edited by Barry J. Brinker.
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260 |
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|a New York :
|b Wiley,
|c c2000.
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300 |
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|a xxxii, 733 p. ;
|c 26 cm.
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504 |
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|a Includes bibliographical references and index.
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650 |
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|a Cost control
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700 |
1 |
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|a Brinker, Barry J.
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952 |
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|a GrThPMO
|b 59aff0d56c5ad17d7e5a33bc
|c 952a
|d 9528
|e HD47.3.C667 2000
|t 7
|x m
|z Books
|