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|a 9812387684
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|2 22
|a 338.19
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| 245 |
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|a Marketing trends for organic food in the 21st century /
|c editor, George Baourakis.
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| 260 |
0 |
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|a New Jersey :
|b World Scientific,
|c c2004.
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| 300 |
0 |
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|a xxiii, 338 p. :
|b ill. ;
|c 24 cm.
|
| 440 |
0 |
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|a Series on computers and operations research
|v 3
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| 504 |
0 |
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|a Includes bibliographical references and index.
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| 505 |
2 |
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|a The market and welfare effects of the new national organic program / Amalia Yiannaka - Demand for organically produced fruits and vegetables in northern Greece / Efthimia Tsakiridou, Konstantinos Mattas and Yorgos Zotos - Current state of the art of legistation and marketing trends of organic foods / Ioannis S. Arvanitoyannis and Athanasios Krystallis - Customer perception and marketing of origin and organic labeled food products in Europe / Georges Giraud - Factors influencing consumption of organic food / A. Eves, M.Leumbers and J. Morgan - Consumer's attitude regarding organic products / Briz Teresa And Al-Hajj Maya.
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| 650 |
0 |
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|a Marketing
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| 650 |
0 |
0 |
|a Organic farming
|x Economic aspects
|
| 650 |
0 |
0 |
|a Natural foods
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| 700 |
1 |
0 |
|a Baourakis, George
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| 952 |
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|a GrTHDAPL
|b 590392ce6c5ad119ff902f76
|c 952a
|d 9528
|e 338.19 Mar
|t 1
|x m
|z Books
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