Correlations between various characters of wheat and flour as determined from published data from chemical milling and banking tests of a number of American wheats
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Washington
[s.n.]
1923
|
| Subjects: |
| Βιβλιοθήκη | Ταξιθετικός αριθμός | Αριθμός Αντιτύπων | Πληροφορίες | Κατάσταση |
|---|---|---|---|---|
| Εθνική Βιβλιοθήκη | ΤΕΧΝ*-713-GZD | 1 | Προβολή | OPAC |