Table of Contents: Nutrition in pregnancy and lactation/

Main Author:	Worthington-Roberts, Bonnie S., 1943-
Corporate Author:	Brown and Benchmark
Other Authors:	Williams, Sue Rodwell
Format:	Book
Language:	English
Published:	New York: McGraw-Hill, c1997
Edition:	6η έκδ.
Subjects:	Διατροφή Αγωγή υγείας Θηλασμός > Διαιτολογικές απόψεις Εγκυμοσύνη > Διαιτολογικές απόψεις Μητέρες > Διατροφή Nutrition Health education Lactation > Nutritional aspects Pregnancy > Nutritional aspects Mothers > Nutrition Mothers-Nutrition ΚΥΗΣΗ > ΔΙΑΤΡΟΦΗ ΠΡΟΓΕΝΝΗΤΙΚΗ ΦΡΟΝΤΙΔΑ

Table of Contents:

1. Promotion of maternal and infant health
2. Nutrition, fertility, and family planning
3. Physiology of pregnancy
4. Foundations of research in prenatal nutrition
5. Energy and vitamin needs during pregnancy
6. Mineral needs during pregnancy
7. Lifestyle concerns during pregnancy
8. Nutrition assessment and guidance in prenatal care
9. Management of pregnancy complications and special maternal disease conditions
10. The pregnant adolescent: special concerns
11. Lactation: basic considerations
12. Human milk composition and infant growth and development
13. Promotion and support of breastfeeding
14. Nutrition education: a support for reproduction
Appendix
Glossary