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| LEADER |
00803nam a2200205 a 4500 |
| 001 |
2035092 |
| 005 |
20171112000032.0 |
| 008 |
130307s2013 paua e b 001 0 eng c |
| 020 |
|
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|a 9781605950457
|
| 040 |
|
|
|a GR-AtULA
|b gre
|e AACR2
|
| 082 |
0 |
4 |
|2 23
|a 363.1926
|
| 245 |
1 |
0 |
|a Food authentication using bioorganic molecules /
|c edited by Stefano Sforza.
|
| 260 |
1 |
0 |
|a Lancaster, Pennsylvania :
|b DEStech Publications,
|c c2013
|
| 300 |
1 |
0 |
|a xv, 419 σ.
|
| 504 |
1 |
0 |
|a Περιλαμβάνει βιβλιογραφίες και ευρετήριο.
|
| 650 |
1 |
0 |
|a Food adulteration and inspection.
|
| 650 |
1 |
0 |
|a Food
|x Quality
|
| 700 |
1 |
0 |
|a Sforza, Stefano,
|x Testing.
|
| 952 |
|
|
|a GRThAnMak
|b 59cca37b6c5ad1344602b9ee
|c 998a
|d 945l
|x m
|z Books
|
| 952 |
|
|
|a GR-AtULA
|b 59cc1caa6c5ad13446f7d4d1
|c 998a
|d 945l
|e 363.1926 FOO
|t 1
|x m
|z Books
|
