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00708nam a2200205 a 4500 |
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20171112000027.0 |
| 008 |
080625s1995 nyua b 001 0 eng d |
| 020 |
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|a 0471056855
|q pbk.
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| 040 |
|
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|a DLC
|
| 050 |
0 |
0 |
|a TX537
|b .L58 1995
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| 100 |
1 |
0 |
|a Loken, Joan K.
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| 245 |
1 |
4 |
|a The HACCP food safety manual /
|c Joan K. Loken.
|
| 260 |
1 |
4 |
|a New York :
|b Wiley,
|c 1995.
|
| 300 |
1 |
4 |
|a xxviii, 318 p. :
|b ill. ;
|c 28 cm.
|
| 504 |
1 |
4 |
|a Includes bibliographical references and index.
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| 650 |
1 |
0 |
|a Food handling
|x Handbooks, manuals, etc.
|
| 650 |
1 |
0 |
|a Food service
|x Sanitation
|
| 952 |
|
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|a GR-AtTEI
|b 59cc813a6c5ad13446fda73d
|c 998a
|d 945l
|x m
|z Books
|
| 952 |
|
|
|a CY-LiCUT
|b 5a01a5c56c5ad14ac1e78c85
|c 945l
|d 998a
|t 1
|x m
|z Books
|
