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Process engineering in the food industry : developments and opportunities /

Corporate Author:	Elsevier
Other Authors:	Field, R. W.,, Howell, J. A.,, Field, Robert W., Howell, J. A., Field, R. W, Howell, J. A, Field, R. W.
Format:	Book
Language:	English
Published:	London ; New York : Elsevier Applied Science, 1989.
Subjects:	Food industry and trade. Τρόφιμα > Βιομηχανία και εμπόριο ΤΡΟΦΗ > ΒΙΟΜΗΧΑΝΙΑ ΚΑΙ ΕΜΠΟΡΙΟ * Food industry and trade

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